Terrine aux homards et cognac

by Hennequin Barcode 3760012690893
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Ultra-processed food

Terrine aux homards et cognac by Hennequin provides 92 kcal per 100 g, with 0.1 g of sugars and 8.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: crustaceans, fish, milk.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
0.1 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 92 kcal
Total fat 5.4 g
Saturated fat 2.9 g
Carbohydrates 1.7 g
Total sugars 0.1 g
Added sugars 1.4 g
Protein 8.1 g
Salt 0.7 g

Ingredients

Poisson blanc 31%, homard 36%, saumon, crème liquide (lait), cognac, amidon, sirop de glucose, gélifiants : caroubes et carraghénanes, sel marin, ciboulette, persil, épices. Traces possibles de : mollusque, œufs, gluten.

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansFishMilk
May contain traces
EggsGlutenMolluscs

Product details

Sold in
France
Barcode
3760012690893

Prices reported by shoppers

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Frequently asked questions

How many calories are in Terrine aux homards et cognac?

Terrine aux homards et cognac contains 92 kcal per 100 g.

How much sugar is in Terrine aux homards et cognac?

Terrine aux homards et cognac has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Terrine aux homards et cognac healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Terrine aux homards et cognac vegan?

Based on its ingredient list, it is not vegan.

What allergens does Terrine aux homards et cognac contain?

According to the label data it contains: Crustaceans, Fish, Milk. It may also contain traces of eggs, gluten, molluscs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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