Nutrition report ready

Terrine au vin de Gascogne & 20 % de foie gras

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Clos Saint Sozy product.

Nutri-Score E NOVA 3

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Terrine au vin de Gascogne & 20 % de foie gras

by Clos Saint Sozy 90 g in Duck terrines Barcode 3443705077798
Bad nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Terrine au vin de Gascogne & 20 % de foie gras by Clos Saint Sozy provides 491 kcal per 100 g, with 0.7 g of sugars and 9 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Duck terrines category and comes in a 90 g pack.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
18 g · High
Sugars
0.7 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 491 kcal 301 +63%
Total fat 50 g 26 +92%
Saturated fat 18 g 9.4 +92%
Carbohydrates 1 g 2.1 −52%
Total sugars 0.7 g 0.9 −19%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.4 −100%
Protein 9 g 14.3 −37%
Salt 1.7 g 1.6 +7%

Category average across 487 Duck terrines products on Foodmetria.

Compared with other duck terrines

Calories higher 1%
Sugars higher 38%
Salt higher 33%
Saturated fat higher 2%
Protein top 98%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande et gras de porc, foie gras de canard (20%) viande de canard (20 %), foie de volaille, vin de Gascogne 3%, sel, épices. Origine France.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
90 g
Labels & certifications
Triman
Sold in
France
Barcode
3443705077798

Prices reported by shoppers

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Frequently asked questions

How many calories are in Terrine au vin de Gascogne & 20 % de foie gras?

Terrine au vin de Gascogne & 20 % de foie gras contains 491 kcal per 100 g.

How much sugar is in Terrine au vin de Gascogne & 20 % de foie gras?

Terrine au vin de Gascogne & 20 % de foie gras has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Terrine au vin de Gascogne & 20 % de foie gras healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Terrine au vin de Gascogne & 20 % de foie gras vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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