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Terrine au magret d’oie fumé et poivre de Sarawak
Terrine au magret d’oie fumé et poivre de Sarawak provides 232 kcal per 100 g, with 0.9 g of sugars and 20 g of protein. Its Nutri-Score is D. It is listed in the Terrines category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 232 kcal | 296 −22% |
| Total fat | 16 g | 25.4 −37% |
| Saturated fat | 6.2 g | 9.3 −34% |
| Carbohydrates | 1.3 g | 3 −57% |
| Total sugars | 0.9 g | 1 −8% |
| Protein | 20 g | 13.5 +48% |
| Salt | 1.4 g | 1.6 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 795 Terrines products on Foodmetria.
Compared with other terrines
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3018253179104
Prices reported by shoppers
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Frequently asked questions
How many calories are in Terrine au magret d’oie fumé et poivre de Sarawak?
Terrine au magret d’oie fumé et poivre de Sarawak contains 232 kcal per 100 g.
How much sugar is in Terrine au magret d’oie fumé et poivre de Sarawak?
Terrine au magret d’oie fumé et poivre de Sarawak has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Terrine au magret d’oie fumé et poivre de Sarawak healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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