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Terrine à l'andouille de Vire
Terrine à l'andouille de Vire by Les Terrines du Val de Sée provides 253 kcal per 100 g, with 0.7 g of sugars and 15 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 253 kcal |
| Total fat | 19.8 g |
| Saturated fat | 7.1 g |
| Carbohydrates | 3.8 g |
| Total sugars | 0.7 g |
| Added sugars | 0.7 g |
| Protein | 15 g |
| Salt | 1.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande de porc de Normandie, andouille de Vire 10%, oignons, amidon modifié, oeufs, sel, poivre blanc, sucre
- Allergens
- Eggs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3460778561764
Prices reported by shoppers
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Frequently asked questions
How many calories are in Terrine à l'andouille de Vire?
Terrine à l'andouille de Vire contains 253 kcal per 100 g.
How much sugar is in Terrine à l'andouille de Vire?
Terrine à l'andouille de Vire has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Terrine à l'andouille de Vire healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Terrine à l'andouille de Vire vegan?
Based on its ingredient list, it is not vegan.
What allergens does Terrine à l'andouille de Vire contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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