Teriyaki Glaze
Teriyaki Glaze by Merman's Revenge provides 167 kcal per 100 g, with 33.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (15 ml)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 167 kcal | 25 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 40 g | 6 g | 2% |
| Total sugars | 33.3 g | 5 g | |
| Added sugars | 33.3 g | 5 g | 10% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 4.2 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Rice Vinegar, Orange Juice Concentrate, Modified Food Starch, Mirin (Water, Dextrose, Rice, Corn Syrup, Salt), Dried Orange Peel Powder, Dried Onion, Ginger, Paprika, White Pepper, Dried Garlic, Yeast Extract.
- Allergens
- GlutenSoybeans
Product details
- Serving size
- 1 serving (15 ml)
- Sold in
- United States
- Barcode
- 0850025395373
Prices reported by shoppers
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Frequently asked questions
How many calories are in Teriyaki Glaze?
Teriyaki Glaze contains 167 kcal per 100 g and about 25 kcal per serving (1 serving (15 ml)).
How much sugar is in Teriyaki Glaze?
Teriyaki Glaze has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Teriyaki Glaze healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Teriyaki Glaze vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Teriyaki Glaze contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
