Teriyaki beef jerky

by Jack Links Barcode 0017082008817
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Ultra-processed food

Teriyaki beef jerky by Jack Links provides 286 kcal per 100 g, with 21.4 g of sugars and 39.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, celery, gluten, soybeans.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
21.4 g · Moderate
Salt
4.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 286 kcal 80 kcal
Total fat 5.4 g 1.5 g 2%
Saturated fat 1.8 g 0.5 g 3%
Carbohydrates 21.4 g 6 g 2%
Total sugars 21.4 g 6 g
Added sugarsUSDA 21.4 g 6 g 12%
Protein 39.3 g 11 g 22%
Salt 4.9 g 1.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Ingredients

BEEF, BROWN SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SEA SALT, SALT, FLAVORS, BEEF STOCK, CULTURED CELERY EXTRACT, PINEAPPLE POWDER.

Palm oil freeNot veganNot vegetarian
Allergens
BeefCeleryGlutenSoybeans

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0017082008817

Prices reported by shoppers

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Frequently asked questions

How many calories are in Teriyaki beef jerky?

Teriyaki beef jerky contains 286 kcal per 100 g and about 80 kcal per serving (1 onz (28 g)).

How much sugar is in Teriyaki beef jerky?

Teriyaki beef jerky has 21.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Teriyaki beef jerky healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Teriyaki beef jerky vegan?

Based on its ingredient list, it is not vegan.

What allergens does Teriyaki beef jerky contain?

According to the label data it contains: Beef, Celery, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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