Tender White Popcorn

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Ultra-processed food

Tender White Popcorn by Orville Redenbacher's Gourmet Popping Corn provides 485 kcal per 100 g and 6.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
33.3 g · High
Saturated fat
18.2 g · High
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tbsp (35g) unpopped (makes about 5 cups popped) (33 g)

Nutrient Per 100 g Per serving% DV*
Calories 485 kcal 160 kcal
Total fat 33.3 g 11 g 14%
Saturated fat 18.2 g 6 g 30%
Carbohydrates 48.5 g 16 g 6%
Added sugarsUSDA 0 g 0 g 0%
Dietary fiber 6.1 g 2 g 7%
Protein 6.1 g 2 g 4%
Salt 2.3 g 0.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2026. Other values: Open Food Facts.

Ingredients

whole grain popping corn, palm oil, salt, butter, mixed tocopherols (vitamin E for freshness), natural flavor, contains: milk,

Contains palm oilNot vegan
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 tbsp (35g) unpopped (makes about 5 cups popped) (33 g)
Sold in
United States
Barcode
0027000520116

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tender White Popcorn?

Tender White Popcorn contains 485 kcal per 100 g and about 160 kcal per serving (2 tbsp (35g) unpopped (makes about 5 cups popped) (33 g)).

Is Tender White Popcorn healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tender White Popcorn vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tender White Popcorn contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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