Телешки суджук Блек Ангъс

by Harmanli 160 г in Veal sausages Barcode 3800233001907
Bad nutritional quality
Processed food

Телешки суджук Блек Ангъс by Harmanli provides 287 kcal per 100 g, with 0.6 g of sugars and 31.1 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Veal sausages category and comes in a 160 г pack.

Nutrient levels per 100 g

Fat
17.3 g · Moderate
Saturated fat
6.7 g · High
Sugars
0.6 g · Low
Salt
4.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 287 kcal 267 +7%
Total fat 17.3 g 19.9 −13%
Saturated fat 6.7 g 8.6 −22%
Carbohydrates 1.9 g 1.8 +6%
Total sugars 0.6 g 0.8 −27%
Protein 31.1 g 20.1 +54%
Salt 4.4 g 3.3 +33%

Category average across 27 Veal sausages products on Foodmetria.

Compared with other veal sausages

Calories higher 33%
Sugars lower 33%
Salt higher 22%
Saturated fat lower 15%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Телешко месо, сол, подправки, аскорбинова киселина, закваска.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
160 г
Sold in
Bulgaria
Barcode
3800233001907

Prices reported by shoppers

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Frequently asked questions

How many calories are in Телешки суджук Блек Ангъс?

Телешки суджук Блек Ангъс contains 287 kcal per 100 g.

How much sugar is in Телешки суджук Блек Ангъс?

Телешки суджук Блек Ангъс has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Телешки суджук Блек Ангъс healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Телешки суджук Блек Ангъс vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated September 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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