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Tavuk bulyon
Tavuk bulyon by Knorr provides 6 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 6 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Dietary fiber | 0.5 g |
| Protein | 0.5 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
1 2 3 Ingrediënten - ingrédients NL KAAS - Gepasteuriseerde koeMELK, zout, melkzuurfermenten, microbieel stremsel, 26917 01 kleurstof (E160b(ii) of E160a]. FR FROMAGE-LAIT de vache pasteurisé, sel, ferments lactiques, coagulant microbien colorant [E160b(ii) ou E160a). Gemiddelde voedingswaarde - Valeur nutritionnelle moyenne 100 g: Energie: 1631 kJ / 393 kcal / Vetten - Matières grasses: 32 g waarvan - dont: Verzadigde vetzuren - Acides gras saturés: 20 g / Koolhydraten Glucides: < 0,5 g waarvan - dont: Suikers - Sucres: <0,5 g/Vezels - Fibres alimentaires: 0g/Eiwitten - Protéines: 26 g/Zout - Sel: 1,5 g. Bewaring - Conservation 2 NL Ten minste houdbaar tot: zie verpakking. In de koelkast (max. +7°C) bewaren. 20 min. voor gebruik openen. Na openen afgedekt bewaren. Verpakt onder beschermende aimosfeer. FR À consommier de préférence avant le: voir emballage. Ouvrir 20 min avant dégustation. Conserver au réfrigérateur (max. +7 °C). Après ouverture, garder recouvert. Conditionné sous atmosphère protectrice. Bevat 7 à 8 porties. Contient 7 à 8 portions. G COLRUYT GROUP Colruyt Group NV / SA Edingensesteenweg 196 1500 Halle (8E) 0,227kg BE AER OVB 056020 EU (01)05400141704969 (3103)000227
Product details
- Sold in
- France
- Barcode
- 8690637678370
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tavuk bulyon?
Tavuk bulyon contains 6 kcal per 100 g.
How much sugar is in Tavuk bulyon?
Tavuk bulyon has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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