Tartines craquantes Blé complet by Jardin Bio

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Tartines craquantes Blé complet

by Jardin Bio in Extruded crispbreads Barcode 52421174
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Tartines craquantes Blé complet by Jardin Bio provides 376 kcal per 100 g, with 4.3 g of sugars and 10 g of protein. Its Nutri-Score is A. It is listed in the Extruded crispbreads category.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.5 g · Low
Sugars
4.3 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 376 kcal 372
Total fat 1.9 g 3 −37%
Saturated fat 0.5 g 0.7 −30%
Carbohydrates 76 g 73.5
Total sugars 4.3 g 4 +8%
Dietary fiber 7.2 g 5.2 +37%
Protein 10 g 10.3
Salt 0.6 g 0.9 −30%

Category average across 439 Extruded crispbreads products on Foodmetria.

Compared with other extruded crispbreads

Calories higher 43%
Sugars higher 35%
Salt lower 38%
Saturated fat lower 37%
Protein top 51%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organic1% for the planetNutriscoreNutriscore Grade AAb agriculture biologique
Sold in
France
Barcode
52421174

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tartines craquantes Blé complet?

Tartines craquantes Blé complet contains 376 kcal per 100 g.

How much sugar is in Tartines craquantes Blé complet?

Tartines craquantes Blé complet has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tartines craquantes Blé complet healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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