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Tarte des alpes Myrtille
Tarte des alpes Myrtille is listed in the Fruit tarts category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 11.4 g | 11.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 90 Fruit tarts products on Foodmetria.
Ingredients
Pate: Farine de Blé, beurre 20%, Sucre, Oeufs, Levure, Sel. Fourrage: Pulpe de Myrtille 33%, Sirop de Glucose-fructose, saccharose, Gélifiants: Pectine de fruits, Alginate de sodium, Arômes Acide citrique et citrate de calcium
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760231340012
Prices reported by shoppers
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Frequently asked questions
Is Tarte des alpes Myrtille healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tarte des alpes Myrtille vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tarte des alpes Myrtille contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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