Tarte au fraises

by Leclerc in Strawberry pies Barcode 0201089071503
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Tarte au fraises by Leclerc provides 249 kcal per 100 g, with 28 g of sugars and 2.7 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Strawberry pies category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
28 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 249 kcal 210 +18%
Total fat 7 g 7.5 −6%
Saturated fat 4.4 g 4.5
Carbohydrates 43 g 32.2 +33%
Total sugars 28 g 17.9 +56%
Added sugars 25 g 14.1 +77%
Protein 2.7 g 3.2 −17%
Salt 0.2 g 0.2 −14%

Category average across 108 Strawberry pies products on Foodmetria.

Compared with other strawberry pies

Calories higher 21%
Sugars higher 9%
Salt higher 49%
Saturated fat higher 41%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

48400 Saumur E.LecIerc@ e AUX FRAISES Ingrediants: fraise; CREME pâtissière (Sucre,amldon transformé de pomme de en fond sucre 0240 (Farme de BLE,BEURRE concentre 18%,sucre 137. CE'lïS cau sel.): nappage rouge de cart c de potassium.)

Palm oil freeNot vegan
Allergens
GlutenMilk

Product details

Sold in
France
Barcode
0201089071503

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tarte au fraises?

Tarte au fraises contains 249 kcal per 100 g.

How much sugar is in Tarte au fraises?

Tarte au fraises has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tarte au fraises healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tarte au fraises vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tarte au fraises contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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