Nutrition report ready

Tarte au chèvre et aux lardons

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Jean Stalaven product.

Nutri-Score D

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Tarte au chèvre et aux lardons

by Jean Stalaven in Cheese pies Barcode 3181580269821
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Tarte au chèvre et aux lardons by Jean Stalaven provides 331 kcal per 100 g, with 0.9 g of sugars and 10 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheese pies category.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
12 g · High
Sugars
0.9 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 331 kcal 255 +30%
Total fat 22 g 15 +47%
Saturated fat 12 g 8 +49%
Carbohydrates 23 g 20.7 +11%
Total sugars 0.9 g 3.3 −73%
Protein 10 g 9.1 +9%
Salt 1 g 1.1 −7%

Category average across 98 Cheese pies products on Foodmetria.

Compared with other cheese pies

Calories higher 2%
Sugars lower 2%
Salt higher 34%
Saturated fat higher 16%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
3181580269821

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tarte au chèvre et aux lardons?

Tarte au chèvre et aux lardons contains 331 kcal per 100 g.

How much sugar is in Tarte au chèvre et aux lardons?

Tarte au chèvre et aux lardons has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tarte au chèvre et aux lardons healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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