Tarte au cerises

in Fruit tarts Barcode 4056489364191
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Tarte au cerises provides 209 kcal per 100 g, with 22.2 g of sugars and 27 g of protein. Its Nutri-Score is D. It is listed in the Fruit tarts category.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
22.2 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 281 −26%
Total fat 4.1 g 11.3 −64%
Saturated fat 2.2 g 5.8 −62%
Carbohydrates 39.4 g 40.4
Total sugars 22.2 g 22
Protein 27 g 4.2 +538%
Salt 0.4 g 0.3 +15%

Category average across 90 Fruit tarts products on Foodmetria.

Compared with other fruit tarts

Calories lower 18%
Sugars higher 45%
Salt higher 33%
Saturated fat lower 6%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Belgium
Barcode
4056489364191

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Tarte au cerises?

Tarte au cerises contains 209 kcal per 100 g.

How much sugar is in Tarte au cerises?

Tarte au cerises has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tarte au cerises healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Tarte au cerises? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More fruit tarts

View all →