Tartare d'algues by Bord A Bord

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Tartare d'algues

by Bord A Bord 1000 g Barcode 3545450700621
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Tartare d'algues by Bord A Bord provides 210 kcal per 100 g, with 7.7 g of sugars and 1 g of protein. It comes in a 1000 g pack. Contains: crustaceans, fish, molluscs, sesame seeds.

Nutrient levels per 100 g

Fat
18.3 g · High
Saturated fat
2.2 g · Moderate
Sugars
7.7 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 210 kcal
Total fat 18.3 g
Saturated fat 2.2 g
Carbohydrates 10 g
Total sugars 7.7 g
Added sugars 3.9 g
Protein 1 g
Salt 1.3 g

Ingredients

Spaghetti de mer 36%, poivron rouge grillé 18%, huile de tournesol désodorisée, oignon, vinaigre de cidre, huile d'olive VE, sucre blond, vinaigre balsamique IGP, basilic, ail. Traces de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansFishMolluscsSesame seeds
May contain traces
CrustaceansFishMolluscsMustardNutsSesame seedsSoybeans

Product details

Quantity
1000 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologiqueAgriculture biologique de l'UE
Sold in
France
Barcode
3545450700621

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tartare d'algues?

Tartare d'algues contains 210 kcal per 100 g.

How much sugar is in Tartare d'algues?

Tartare d'algues has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tartare d'algues vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tartare d'algues contain?

According to the label data it contains: Crustaceans, Fish, Molluscs, Sesame seeds. It may also contain traces of mustard, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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