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Tarta de guayaba
Tarta de guayaba by Marrero provides 546 kcal per 100 g, with 5 g of sugars and 5.3 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 546 kcal | 409 +33% |
| Total fat | 32.9 g | 9.5 +246% |
| Saturated fat | 2.1 g | 6.1 −66% |
| Carbohydrates | 57.2 g | 74.3 −23% |
| Total sugars | 5 g | 54.6 −91% |
| Protein | 5.3 g | 3.3 +59% |
| Salt | 10 g | 0.3 +3779% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19343 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8438336525706
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tarta de guayaba?
Tarta de guayaba contains 546 kcal per 100 g.
How much sugar is in Tarta de guayaba?
Tarta de guayaba has 5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tarta de guayaba healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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