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Tarallini 14% olio d'oliva
Tarallini 14% olio d'oliva by Italiamo provides 426 kcal per 100 g, with 1.4 g of sugars and 13.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Wheat biscuits with fennel seeds category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 426 kcal | 426 kcal | |
| Total fat | 12 g | 12 g | 15% |
| Saturated fat | 5.3 g | 5.3 g | 27% |
| Carbohydrates | 65 g | 65 g | 24% |
| Total sugars | 1.4 g | 1.4 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2.4 g | 2.4 g | 9% |
| Protein | 13.2 g | 13.2 g | 26% |
| Salt | 3.1 g | 3.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat Flour, 14% Olive Oil Composed of Refined Olive Oils and Virgin Olive Oils White Wine, Salt, 1.4% Fennel Seeds, 0.3% Extra Virgin Olive Oil, Sourdough Starter (Wheat Flour, Water)
- Allergens
- Gluten
Product details
- Quantity
- 500g
- Serving size
- 100g
- Sold in
- Ireland
- Barcode
- 6075800800000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tarallini 14% olio d'oliva?
Tarallini 14% olio d'oliva contains 426 kcal per 100 g and about 426 kcal per serving (100g).
How much sugar is in Tarallini 14% olio d'oliva?
Tarallini 14% olio d'oliva has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tarallini 14% olio d'oliva healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tarallini 14% olio d'oliva contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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