Taralli by Terre di Puglia

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Taralli

by Terre di Puglia 250 g Barcode 0876277444409
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Taralli by Terre di Puglia provides 475 kcal per 100 g, with 1 g of sugars and 9.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
20.1 g · High
Saturated fat
2.9 g · Moderate
Sugars
1 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 475 kcal
Total fat 20.1 g
Saturated fat 2.9 g
Carbohydrates 62.8 g
Total sugars 1 g
Added sugars 0 g
Dietary fiber 2 g
Protein 9.8 g
Salt 2.7 g

Ingredients

INGREDlENTt Farina di grano tenero tipo 00,VinO blanCO, O!i0 di Oliva, olio extra vergine di Oliva, sale, semi finocchio 1 Allergeni:GlutIne. Può contenere tracce di solfrtl, sesamo, frutta a quscio, latte e prodotti a base dl latte, soja. Coservare in luogo fresco e asciutto, lontano dalla luce e da fonti di calore. White wine, olive cil, extra virgin olive oil, Salt, fennel seed 1%.Allergens: Gluten. It may contain traces cf sulphites, sesametnuts,milkandproducts made from milk Keep cool and dry place from light I anddirectheats und kOh1en Licht

Allergens
GlutenSoybeans

Product details

Quantity
250 g
Sold in
France
Barcode
0876277444409

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taralli?

Taralli contains 475 kcal per 100 g.

How much sugar is in Taralli?

Taralli has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Taralli healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Taralli contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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