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Tapenadines/confinade de tomate
Tapenadines/confinade de tomate by Grand Frais provides 221 kcal per 100 g, with 2.1 g of sugars and 1.8 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 221 kcal |
| Total fat | 22 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 3.5 g |
| Total sugars | 2.1 g |
| Added sugars | 0 g |
| Protein | 1.8 g |
| Salt | 4.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tapenadine noire (pâte à base d’olives noires et de câpres): ingrédients: olives noires 87 %, huile d’olive, huile de colza, câpres 2,5%,arôme naturel. Tapenadine verte (pâte à base d'olives vertes et de câpres): ingrédients: olives vertes 85%, huile d'olive, huile de colza, câpres 2.5%, sel, arôme naturel. Confinade de tomates (pâte à base de tomates séchées): ingrédients: tomates 68.5 % origine Turquie, huile de colza, ail, sucre, basilic, sel, jus de citron, poivre, arôme naturel. Traces possibles de céleri, de crustacés, de fruits à coque, de lupin, de mollusques, et de sulfites.
- May contain traces
- CeleryCrustaceansLupinMolluscsNutsSulphur dioxide and sulphites
Product details
- Sold in
- France
- Barcode
- 2601006018303
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tapenadines/confinade de tomate?
Tapenadines/confinade de tomate contains 221 kcal per 100 g.
How much sugar is in Tapenadines/confinade de tomate?
Tapenadines/confinade de tomate has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tapenadines/confinade de tomate healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tapenadines/confinade de tomate contain?
No allergens are listed in the label data. It may also contain traces of celery, crustaceans, lupin, molluscs, nuts, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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