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Ταχίνι Κακαο

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Γλυκανθη product.

Nutri-Score E

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Ταχίνι Κακαο

by Γλυκανθη in Cocoa tahini Barcode 4056489603337
Bad nutritional quality

Ταχίνι Κακαο by Γλυκανθη provides 570 kcal per 100 g, with 26.1 g of sugars and 15.4 g of protein. Its Nutri-Score is E. It is listed in the Cocoa tahini category. Contains: sesame seeds.

Nutrient levels per 100 g

Fat
42 g · High
Saturated fat
10.1 g · High
Sugars
26.1 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 570 kcal 570 kcal
Total fat 42 g 42 g 54%
Saturated fat 10.1 g 10.1 g 51%
Carbohydrates 32.4 g 32.4 g 12%
Total sugars 26.1 g 26.1 g
Dietary fiber 0 g 0 g 0%
Protein 15.4 g 15.4 g 31%
Salt 0.2 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Tahini with cacas, Ingredients: 62% tahini (ground esame), sugar, 6% fat-reduced cocoa powder*, palm oil, emulsifier: soy lecithin, flavourings. * Rainforest Alliance Certified. Find out more at ra.org.

Allergens
Sesame seeds

Product details

Serving size
100 g
Labels & certifications
Rainforest Alliance
Sold in
Greece
Barcode
4056489603337

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ταχίνι Κακαο?

Ταχίνι Κακαο contains 570 kcal per 100 g and about 570 kcal per serving (100 g).

How much sugar is in Ταχίνι Κακαο?

Ταχίνι Κακαο has 26.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ταχίνι Κακαο healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ταχίνι Κακαο contain?

According to the label data it contains: Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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