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Tafelschokolade
Tafelschokolade by Lindt is listed in the Chocolates category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 15.9 g | 33.8 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4191 Chocolates products on Foodmetria.
Ingredients
Kakaomasse, Zucker, pflanzliches Fett (Kokosnuss, Palmkern), Kakaobutter, BUTTERREINFETT, VOLLMILCHPULVER, MAGERMILCHPULVER, Emulgator (SOJALECITHIN), MILCHZUCKER, Vanille, Aromen, GERSTENMALZEXTRAKT. Kann Spuren von HASELNÜSSEN und anderen SCHALENFRÜCHTE enthalten.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- Nuts
Product details
- Sold in
- Germany
- Barcode
- 8003340803807
Prices reported by shoppers
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Frequently asked questions
Is Tafelschokolade healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tafelschokolade vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tafelschokolade contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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