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Tacodeli Flour ATX-MEX FLOUR TORTILLA
Tacodeli Flour ATX-MEX FLOUR TORTILLA by Tacodeli provides 344 kcal per 100 g, with 0 g of sugars and 6.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tortillas category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tortilla (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 344 kcal | 110 kcal | 297 +16% | |
| Total fat | 12.5 g | 4 g | 5% | 8.7 +44% |
| Saturated fat | 6.3 g | 2 g | 10% | 2.2 +183% |
| Carbohydrates | 46.9 g | 15 g | 5% | 46.6 |
| Total sugars | 0 g | 0 g | 2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 6.5 −100% |
| Protein | 6.3 g | 2 g | 4% | 8.6 −27% |
| Salt | 1.6 g | 0.5 g | 1.2 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 153 Tortillas products on Foodmetria.
Compared with other tortillas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate). CONTAINS WHEAT. MANUFACTURED FOR TACODELI AFTER 3, LLC AUSTIN, TX 78
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tortilla (32 g)
- Sold in
- United States
- Barcode
- 0859071006059
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tacodeli Flour ATX-MEX FLOUR TORTILLA?
Tacodeli Flour ATX-MEX FLOUR TORTILLA contains 344 kcal per 100 g and about 110 kcal per serving (1 tortilla (32 g)).
How much sugar is in Tacodeli Flour ATX-MEX FLOUR TORTILLA?
Tacodeli Flour ATX-MEX FLOUR TORTILLA has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tacodeli Flour ATX-MEX FLOUR TORTILLA healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tacodeli Flour ATX-MEX FLOUR TORTILLA contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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