Taco Shells

by Santa Maria 12pcs in Corn chips Barcode 7311310380342
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Taco Shells by Santa Maria provides 459 kcal per 100 g, with 1.4 g of sugars and 6.4 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Corn chips category and comes in a 12pcs pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
1.7 g · Moderate
Sugars
1.4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 459 kcal 481 −5%
Total fat 19 g 25 −24%
Saturated fat 1.7 g 4 −57%
Carbohydrates 62 g 60.4
Total sugars 1.4 g 2.2 −38%
Added sugars 0 g 0.9 −100%
Dietary fiber 2 g 5.8 −65%
Protein 6.4 g 7.7 −17%
Salt 1.2 g 1.2

Category average across 3626 Corn chips products on Foodmetria.

Compared with other corn chips

Calories lower 12%
Sugars lower 48%
Salt higher 43%
Saturated fat lower 11%
Protein top 76%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

corn flour (80%), sunflower oil, salt,

Palm oil freeVeganVegetarian

Product details

Quantity
12pcs
Sold in
Austria, Belgium, Germany
Barcode
7311310380342

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taco Shells?

Taco Shells contains 459 kcal per 100 g.

How much sugar is in Taco Shells?

Taco Shells has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Taco Shells healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Taco Shells vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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