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Sveltesse ferme fondant saveur crème brûlée

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B

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Sveltesse ferme fondant saveur crème brûlée

500 g in Specialites laitieres Barcode 2299921003759
Good nutritional quality
Green-Score
b
Environmental impact estimate

Sveltesse ferme fondant saveur crème brûlée provides 72 kcal per 100 g, with 9.9 g of sugars and 3.4 g of protein. Its Nutri-Score is B. It is listed in the Specialites laitieres category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.5 g · Low
Sugars
9.9 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 72 kcal 90 kcal 118 −39%
Total fat 0.8 g 1 g 1% 6.1 −87%
Saturated fat 0.5 g 0.6 g 3% 4.1 −88%
Carbohydrates 11.8 g 14.8 g 5% 10.9 +9%
Total sugars 9.9 g 12.4 g 9.6
Protein 3.4 g 4.3 g 9% 4.4 −22%
Salt 0.2 g 0.2 g 0.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 89 Specialites laitieres products on Foodmetria.

Compared with other specialites laitieres

Calories lower 18%
Sugars lower 40%
Salt higher 17%
Saturated fat lower 15%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Serving size
125 g
Sold in
France
Barcode
2299921003759

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sveltesse ferme fondant saveur crème brûlée?

Sveltesse ferme fondant saveur crème brûlée contains 72 kcal per 100 g and about 90 kcal per serving (125 g).

How much sugar is in Sveltesse ferme fondant saveur crème brûlée?

Sveltesse ferme fondant saveur crème brûlée has 9.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sveltesse ferme fondant saveur crème brûlée healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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