Nutrition report ready

Sūrio skonio bulvių traškučiai

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lay's product.

Nutri-Score D

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Sūrio skonio bulvių traškučiai

by Lay's 200g in Potato crisps Barcode 5900259130730
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Sūrio skonio bulvių traškučiai by Lay's provides 516 kcal per 100 g, with 3.7 g of sugars and 6.5 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato crisps category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
2.4 g · Moderate
Sugars
3.7 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 516 kcal 155 kcal 511
Total fat 30 g 9 g 12% 29.9
Saturated fat 2.4 g 0.7 g 3% 4.3 −44%
Carbohydrates 52 g 15.6 g 6% 53.2
Total sugars 3.7 g 1.1 g 2.3 +58%
Dietary fiber 4.3 g 1.3 g 5% 4.2
Protein 6.5 g 2 g 4% 6.3
Salt 1.3 g 0.4 g 1.5 −13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5045 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 39%
Sugars higher 15%
Salt lower 49%
Saturated fat lower 19%
Protein top 50%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200g
Serving size
30 g
Sold in
Lithuania
Barcode
5900259130730

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sūrio skonio bulvių traškučiai?

Sūrio skonio bulvių traškučiai contains 516 kcal per 100 g and about 155 kcal per serving (30 g).

How much sugar is in Sūrio skonio bulvių traškučiai?

Sūrio skonio bulvių traškučiai has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sūrio skonio bulvių traškučiai healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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