Surf, Squid Rings

by Pacific Barcode 0040295510235
Not enough data to compute
Ultra-processed food

Surf, Squid Rings by Pacific provides 88 kcal per 100 g, with 0 g of sugars and 15.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: molluscs.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 113 g (4 ONZ)

Nutrient Per 100 g Per serving% DV*
Calories 88 kcal 99 kcal
Total fat 1.3 g 1.5 g 2%
Saturated fat 0 g 0 g 0%
Carbohydrates 2.7 g 3 g 1%
Total sugars 0 g 0 g
Dietary fiber 0 g 0 g 0%
Protein 15.9 g 18 g 36%
Salt 0.1 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Squid (illex argentinus), sodium metabisulphite, sodium tripolyphosphate, sodium hexametaphosphate.

Palm oil freeNot veganNot vegetarian
Allergens
Molluscs

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
113 g (4 ONZ)
Sold in
United States
Barcode
0040295510235

Prices reported by shoppers

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Frequently asked questions

How many calories are in Surf, Squid Rings?

Surf, Squid Rings contains 88 kcal per 100 g and about 99 kcal per serving (113 g (4 ONZ)).

How much sugar is in Surf, Squid Rings?

Surf, Squid Rings has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Surf, Squid Rings healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Surf, Squid Rings vegan?

Based on its ingredient list, it is not vegan.

What allergens does Surf, Squid Rings contain?

According to the label data it contains: Molluscs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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