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Sur la coquille. egg
Oeufs frais
Sur la coquille. egg by OEUF DE NOS VILLAGES provides 140 kcal per 100 g, with 0.3 g of sugars and 12.7 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Variable size eggs by batch category and comes in a 12 pcs pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 140 kcal | 139 |
| Total fat | 9.8 g | 9.8 |
| Saturated fat | 2.6 g | 2.5 |
| Carbohydrates | 0.3 g | 0.5 −42% |
| Total sugars | 0.3 g | 0.4 −26% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 12.7 g | 12.5 |
| Salt | 0.8 g | 0.4 +122% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 259 Variable size eggs by batch products on Foodmetria.
Compared with other variable size eggs by batch
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- Allergens
- Eggs
- May contain traces
- Eggs
Product details
- Quantity
- 12 pcs
- Labels & certifications
- French eggsPme plus
- Sold in
- France
- Barcode
- 3700864008125
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sur la coquille. egg?
Sur la coquille. egg contains 140 kcal per 100 g.
How much sugar is in Sur la coquille. egg?
Sur la coquille. egg has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sur la coquille. egg healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sur la coquille. egg contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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