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Suprême Langoustines aux épices

by Bernard Marot Barcode 3770004388011

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Suprême Langoustines aux épices by Bernard Marot provides 53 kcal per 100 g, with 1.9 g of sugars and 5.2 g of protein. Contains: celery, crustaceans, fish.

Nutrient levels per 100 g

Fat

2.3 g · Low

Saturated fat

1.1 g · Low

Sugars

1.9 g · Low

Salt

0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g
Calories	53 kcal
Total fat	2.3 g
Saturated fat	1.1 g
Carbohydrates	2.5 g
Total sugars	1.9 g
Added sugars	0 g
Dietary fiber	0.4 g
Protein	5.2 g
Salt	0.6 g

Ingredients

Soupe à base de crustacés et de poissons. efltgtedie't,t' Eau, langoustines* 15,5 %, Foissons* 15 %, carottes, concentré de tomates, crème fraîchet, poireaux, céleri* , sel de Guérande, huile dolive, oignon en poudre beurre*, Cognac, épices et aromates. 80" additif *Ingrédients allergènes. Traces possibles de mollusques.

Not veganNot vegetarian

Allergens: CeleryCrustaceansFish
May contain traces: Molluscs

Product details

Labels & certifications: No additives
Sold in: France
Barcode: 3770004388011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Suprême Langoustines aux épices?

Suprême Langoustines aux épices contains 53 kcal per 100 g.

How much sugar is in Suprême Langoustines aux épices?

Suprême Langoustines aux épices has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Suprême Langoustines aux épices vegan?

Based on its ingredient list, it is not vegan.

What allergens does Suprême Langoustines aux épices contain?

According to the label data it contains: Celery, Crustaceans, Fish. It may also contain traces of molluscs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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