Suomalainen vadelma

by Pirkka 175 g in Frozen raspberries Barcode 6410405181091
Very good nutritional quality
Unprocessed or minimally processed

Suomalainen vadelma by Pirkka provides 41 kcal per 100 g, with 4.1 g of sugars and 1 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen raspberries category and comes in a 175 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
4.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 41 kcal 46 −11%
Total fat 0.8 g 0.5 +63%
Saturated fat 0.1 g 0.1 +5%
Carbohydrates 4.1 g 6.7 −39%
Total sugars 4.1 g 5.3 −23%
Dietary fiber 3.7 g 5.1 −28%
Protein 1 g 1.4 −31%
Salt 0 g 0 −100%

Category average across 113 Frozen raspberries products on Foodmetria.

Compared with other frozen raspberries

Calories lower 28%
Sugars lower 5%
Salt lower 1%
Saturated fat lower 41%
Protein top 94%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vadelma

Palm oil freeVeganVegetarian

Product details

Quantity
175 g
Labels & certifications
Hyvää suomesta
Sold in
Finland
Barcode
6410405181091

Prices reported by shoppers

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Frequently asked questions

How many calories are in Suomalainen vadelma?

Suomalainen vadelma contains 41 kcal per 100 g.

How much sugar is in Suomalainen vadelma?

Suomalainen vadelma has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Suomalainen vadelma healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Suomalainen vadelma vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated February 27, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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