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Sugo Mari e monti
Sugo Mari e monti by Fratelli Santoro provides 50 kcal per 100 g, with 3.6 g of sugars and 2.7 g of protein. Contains: crustaceans, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 50 kcal |
| Total fat | 2.6 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 3.8 g |
| Total sugars | 3.6 g |
| Added sugars | 0 g |
| Protein | 2.7 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Passata dirmodoro 7100 (Agatiazs bisporto) 1%, gamberi (PG püpi(0ctopus vulgaris) vongole (Paphia ( dgnidieole,vinobianco, zucchem uvap•v i3grde(Sarding Pilchardus) salate (sarde e Salc
- Allergens
- CrustaceansMolluscs
Product details
- Sold in
- France
- Barcode
- 8032745332032
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugo Mari e monti?
Sugo Mari e monti contains 50 kcal per 100 g.
How much sugar is in Sugo Mari e monti?
Sugo Mari e monti has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sugo Mari e monti vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sugo Mari e monti contain?
According to the label data it contains: Crustaceans, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.