Sugo di pomodoro con funghi porcini

by Alce nero 200g in Sughi Barcode 8009004809079

SUGO BIOLOGICO DI POMODORO CON FUNGHI PORCINI E OLIO EXTRA VERGINE DI OLIVA (6%).

Very good nutritional quality
Processed food

Sugo di pomodoro con funghi porcini by Alce nero provides 75 kcal per 100 g, with 4.1 g of sugars and 1.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Sughi category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
0.9 g · Low
Sugars
4.1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 75 kcal
Total fat 5.2 g
Saturated fat 0.9 g
Carbohydrates 4.4 g
Total sugars 4.1 g
Added sugars 0 g
Dietary fiber 2.1 g
Protein 1.6 g
Salt 1 g

Ingredients

pomodoro* 72% (passata di pomodoro*, concentrato di pomodoro*) , funghi porcini* (boletus edulis) (9%), cipolla*, olio extra vergine di oliva* (6%), funghi porcini secchi* (boletus edulis) (2%), carota*, zucchero di canna*, sale, aglio*, pepe*. *biologico.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
200g
Labels & certifications
OrganicEU Organic
Sold in
Italy
Barcode
8009004809079

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo di pomodoro con funghi porcini?

Sugo di pomodoro con funghi porcini contains 75 kcal per 100 g.

How much sugar is in Sugo di pomodoro con funghi porcini?

Sugo di pomodoro con funghi porcini has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugo di pomodoro con funghi porcini healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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