Sugo di pomodoro bio al basilico

by capmo 350g in Tomato sauces with basil Barcode 8017356001850
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sugo di pomodoro bio al basilico by capmo provides 58 kcal per 100 g, with 4.1 g of sugars and 1.2 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces with basil category and comes in a 350g pack. Contains: celery.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
0.5 g · Low
Sugars
4.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 58 kcal 59
Total fat 3.8 g 2.7 +39%
Saturated fat 0.5 g 0.5 +10%
Carbohydrates 4.1 g 6.4 −36%
Total sugars 4.1 g 5 −19%
Added sugars 0 g 0.9 −100%
Dietary fiber 2.1 g 1.5 +39%
Protein 1.2 g 1.5 −22%
Salt 1.5 g 1.7 −13%

Category average across 175 Tomato sauces with basil products on Foodmetria.

Compared with other tomato sauces with basil

Calories higher 43%
Sugars lower 20%
Salt higher 6%
Saturated fat higher 28%
Protein top 87%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chopped peeled organic tomatoes 40%, organic tomato puree 40%, organic celery, organic carrots, organic onion, extra virgin olive oil, basil 1.3%, salt, fructose.

Palm oil freeVeganVegetarian
Allergens
Celery

Product details

Quantity
350g
Sold in
Switzerland
Barcode
8017356001850

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo di pomodoro bio al basilico?

Sugo di pomodoro bio al basilico contains 58 kcal per 100 g.

How much sugar is in Sugo di pomodoro bio al basilico?

Sugo di pomodoro bio al basilico has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugo di pomodoro bio al basilico healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sugo di pomodoro bio al basilico vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Sugo di pomodoro bio al basilico contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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