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Sugo di cinghiale
Sugo di cinghiale by Selex provides 181 kcal per 100 g, with 1.6 g of sugars and 14 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Condimento a base di carne di cinghiale category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 181 kcal |
| Total fat | 13 g |
| Saturated fat | 4.4 g |
| Carbohydrates | 1.7 g |
| Total sugars | 1.6 g |
| Added sugars | 0 g |
| Dietary fiber | 0.8 g |
| Protein | 14 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Carne di cinghiale 50%, polpa di pomodoro 20%, carne di bovino adulto 11%, doppio concentrato di pomodoro 9%, olio extravergine di oliva, vino rosso, ortaggi in proporzione variabile (carota, cipolla sedano), sale, aglio, pepe, alloro. Senza glutine. fibilmente entro
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8003100871930
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugo di cinghiale?
Sugo di cinghiale contains 181 kcal per 100 g.
How much sugar is in Sugo di cinghiale?
Sugo di cinghiale has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sugo di cinghiale healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sugo di cinghiale vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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