Sugo arrabbiata biffi

by Biffi 200 g in Sughi all'arrabbiata Barcode 8009320026228
Average nutritional quality
Processed food

Sugo arrabbiata biffi by Biffi provides 222 kcal per 100 g, with 5.3 g of sugars and 1.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Sughi all'arrabbiata category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
2.4 g · Moderate
Sugars
5.3 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 222 kcal
Total fat 20 g
Saturated fat 2.4 g
Carbohydrates 8.3 g
Total sugars 5.3 g
Added sugars 1.2 g
Dietary fiber 1.6 g
Protein 1.4 g
Salt 1.1 g

Ingredients

Polpa di pomodoro 42%, doppio concentrato di pomodoro 20%, acqua, olio di oliva, olio di semi di girasole, amido di mais, sale, zucchero, cipolle, aglio disidratato, peperoncino in polvere 0,4 %. Può contenere latte, frutta a guscio, arachidi, uova, soia, sedano, senape, solfiti, pesce, molluschi e crostacei SENZA GLUTINE ORIGINE DEL POMODORO: ITALIA Da consumare entro 200ge Immagine O

Palm oil free
May contain traces
CeleryEggsFishMilkMolluscsMustardNutsPeanutsSoybeansSulphur dioxide and sulphites

Product details

Quantity
200 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8009320026228

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo arrabbiata biffi?

Sugo arrabbiata biffi contains 222 kcal per 100 g.

How much sugar is in Sugo arrabbiata biffi?

Sugo arrabbiata biffi has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sugo arrabbiata biffi healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sugo arrabbiata biffi contain?

No allergens are listed in the label data. It may also contain traces of celery, eggs, fish, milk, molluscs, mustard, nuts, peanuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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