Sugo alle Olive

by Tradizioni d italia 350 g in Groceries Barcode 3760113765209
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Sugo alle Olive by Tradizioni d italia provides 70 kcal per 100 g, with 4.9 g of sugars and 1.2 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
1 g · Low
Sugars
4.9 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 194 −64%
Total fat 4.5 g 12.8 −65%
Saturated fat 1 g 2.4 −59%
Carbohydrates 5.4 g 16.1 −67%
Total sugars 4.9 g 9.8 −50%
Added sugars 1.7 g 4.8 −64%
Dietary fiber 1.4 g 2.4 −41%
Protein 1.2 g 2.8 −58%
Salt 1.4 g 5.9 −76%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 31%
Sugars higher 45%
Salt lower 46%
Saturated fat higher 39%
Protein top 51%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe de tomates 65%, olives 14,5% (vertes 9%, noires 5,5%), concentré de tomates, oignon, huile d'olive, sucre, sel, vin blanc, câpres, ail, persil, herbes aromatiques.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
350 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3760113765209

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo alle Olive?

Sugo alle Olive contains 70 kcal per 100 g.

How much sugar is in Sugo alle Olive?

Sugo alle Olive has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugo alle Olive healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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