Sugo al pomodoro

by Crosta & Mollica in Tomato sauces with basil Barcode 5060198645914
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Sugo al pomodoro by Crosta & Mollica provides 72 kcal per 100 g, with 4.2 g of sugars and 1.4 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces with basil category.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
0.4 g · Low
Sugars
4.2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 72 kcal 59 +23%
Total fat 4.5 g 2.7 +65%
Saturated fat 0.4 g 0.5 −12%
Carbohydrates 5.7 g 6.4 −12%
Total sugars 4.2 g 5 −17%
Added sugars 0 g 0.9 −100%
Dietary fiber 1.4 g 1.5 −5%
Protein 1.4 g 1.5 −9%
Salt 0.9 g 1.7 −48%

Category average across 175 Tomato sauces with basil products on Foodmetria.

Compared with other tomato sauces with basil

Calories higher 18%
Sugars lower 22%
Salt lower 48%
Saturated fat higher 42%
Protein top 64%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatoes (90%), Extra Virgin Olive Oil, Onions, Carrots, Fresh Basil (1.2%), Sea Salt.

Palm oil freeVeganVegetarian

Product details

Labels & certifications
Made in Italy
Sold in
United Kingdom
Barcode
5060198645914

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo al pomodoro?

Sugo al pomodoro contains 72 kcal per 100 g.

How much sugar is in Sugo al pomodoro?

Sugo al pomodoro has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugo al pomodoro healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sugo al pomodoro vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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