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Suedois saumon

by Crous Barcode 00003827

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Ultra-processed food

Suedois saumon by Crous provides 172 kcal per 100 g, with 4.6 g of sugars and 8.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish, gluten, milk.

Nutrient levels per 100 g

Fat

4.4 g · Moderate

Saturated fat

1.2 g · Low

Sugars

4.6 g · Low

Salt

3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g
Calories	172 kcal
Total fat	4.4 g
Saturated fat	1.2 g
Carbohydrates	23.3 g
Total sugars	4.6 g
Added sugars	9 g
Dietary fiber	2.7 g
Protein	8.4 g
Salt	3.6 g

Ingredients

Paln suédois 42,6%: farine de BLÉ, eau, farine de SEIGLE, sucre, huile de colza non hydrogénée, sirop de sucre, gluten de BLÉ, sel, levure, levain en poudre (SEIGLE), poudre à lever: E503, fructose, agent de traitement de la farine: E300, enzymes. Garniture 57,4%: SAUMON Atlantique, sel origine Frane6,-Fdorvège, ÉëòS%EChlli), salade 29,6%, FROMAGE BLANO.Z,8% MG 14,8%, c)b'oulette

Palm oil freeNot veganNot vegetarian

Allergens: FishGlutenMilk

Additives 2

E300 - Ascorbic acid

Antioxidant

E503 - Ammonium carbonates

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: France
Barcode: 00003827

Prices reported by shoppers

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Frequently asked questions

How many calories are in Suedois saumon?

Suedois saumon contains 172 kcal per 100 g.

How much sugar is in Suedois saumon?

Suedois saumon has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Suedois saumon healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Suedois saumon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Suedois saumon contain?

According to the label data it contains: Fish, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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