Суджук by Тандем

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Суджук

by Тандем 160 г in Sausages Barcode 3800837436075
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Суджук by Тандем provides 403 kcal per 100 g, with 1.2 g of sugars and 30 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sausages category and comes in a 160 г pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
16 g · High
Sugars
1.2 g · Low
Salt
4.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 403 kcal 276 +46%
Total fat 30 g 22.4 +34%
Saturated fat 16 g 8.4 +91%
Carbohydrates 3 g 2.9
Total sugars 1.2 g 1.2
Added sugars 0 g 1.2 −100%
Dietary fiber 0.5 g 0.3 +48%
Protein 30 g 15.8 +90%
Salt 4.4 g 2.2 +98%

Category average across 6763 Sausages products on Foodmetria.

Compared with other sausages

Calories higher 8%
Sugars higher 32%
Salt higher 3%
Saturated fat higher 4%
Protein top 2%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Говеждо месо, сол, консервант калиев нитрат натриев нитрит, антиоксидант аскорбинова киселина, подправки, стартерни култури.

Palm oil freeNot veganNot vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
160 г
Sold in
France
Barcode
3800837436075

Prices reported by shoppers

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Frequently asked questions

How many calories are in Суджук?

Суджук contains 403 kcal per 100 g.

How much sugar is in Суджук?

Суджук has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Суджук healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Суджук vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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