Sucre vanilliné

in Vanillin sugars Barcode 3102870046229
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sucre vanilliné provides 401 kcal per 100 g, with 98 g of sugars and 0.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanillin sugars category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
98 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 401 kcal 396
Total fat 0.5 g 0.1 +357%
Saturated fat 0.1 g 0 +95%
Carbohydrates 99 g 98.9
Total sugars 98 g 93.4 +5%
Added sugars 72.5 g 85.5 −15%
Protein 0.5 g 0.1 +555%
Salt 0 g 0 +15%

Category average across 61 Vanillin sugars products on Foodmetria.

Compared with other vanillin sugars

Calories higher 7%
Sugars lower 16%
Salt higher 34%
Saturated fat higher 23%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, éthylvanilline, aróme vanille. Traces de blé.

Palm oil freeMaybe veganMaybe vegetarian
May contain traces
Gluten

Product details

Sold in
France
Barcode
3102870046229

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre vanilliné?

Sucre vanilliné contains 401 kcal per 100 g.

How much sugar is in Sucre vanilliné?

Sucre vanilliné has 98 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre vanilliné healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sucre vanilliné contain?

No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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