Sucre Vanilline

by Dr. Oetker in Vanillin sugars Barcode 3027030032655
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sucre Vanilline by Dr. Oetker provides 395 kcal per 100 g, with 99 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanillin sugars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 395 kcal 396
Total fat 0 g 0.1 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 99 g 98.9
Total sugars 99 g 93.4 +6%
Added sugars 97.5 g 85.5 +14%
Dietary fiber 0 g 0 −100%
Protein 0 g 0.1 −100%
Salt 0.1 g 0 +822%

Category average across 61 Vanillin sugars products on Foodmetria.

Compared with other vanillin sugars

Calories lower 42%
Sugars higher 47%
Salt higher 4%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, arôme. Traces éventuelles de gluten, lait, fruits à coque, œufs

Palm oil freeMaybe veganMaybe vegetarian
May contain traces
EggsGlutenMilkNuts

Product details

Sold in
France
Barcode
3027030032655

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre Vanilline?

Sucre Vanilline contains 395 kcal per 100 g.

How much sugar is in Sucre Vanilline?

Sucre Vanilline has 99 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre Vanilline healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sucre Vanilline contain?

No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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