SUCRE VANILLINE 10 x

by Chabrior 7,5 g in Autres produits Barcode 3250390149453

Sucre vanilliné

Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

SUCRE VANILLINE 10 x by Chabrior provides 398 kcal per 100 g, with 99.3 g of sugars and 0 g of protein. That is 1292% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Autres produits category and comes in a 7,5 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 398 kcal 223 +79%
Total fat 0 g 12.7 −100%
Saturated fat 0 g 4.7 −100%
Carbohydrates 99.4 g 17.7 +462%
Total sugars 99.3 g 7.1 +1292%
Added sugars 72.5 g 4.2 +1632%
Dietary fiber 0 g 2.6 −100%
Protein 0 g 8 −100%
Salt 0 g 0.9 −99%

Category average across 1405 Autres produits products on Foodmetria.

Compared with other autres produits

Calories higher 16%
Sugars higher 1%
Salt lower 12%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, éthylvanilline, arôme vanille.

Palm oil freeMaybe veganMaybe vegetarian
May contain traces
Gluten

Product details

Quantity
7,5 g
Sold in
France
Barcode
3250390149453

Prices reported by shoppers

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Frequently asked questions

How many calories are in SUCRE VANILLINE 10 x?

SUCRE VANILLINE 10 x contains 398 kcal per 100 g.

How much sugar is in SUCRE VANILLINE 10 x?

SUCRE VANILLINE 10 x has 99.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is SUCRE VANILLINE 10 x healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does SUCRE VANILLINE 10 x contain?

No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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