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SUCRE VANILLINE 10 x
Sucre vanilliné
SUCRE VANILLINE 10 x by Chabrior provides 398 kcal per 100 g, with 99.3 g of sugars and 0 g of protein. That is 1292% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Autres produits category and comes in a 7,5 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 398 kcal | 223 +79% |
| Total fat | 0 g | 12.7 −100% |
| Saturated fat | 0 g | 4.7 −100% |
| Carbohydrates | 99.4 g | 17.7 +462% |
| Total sugars | 99.3 g | 7.1 +1292% |
| Added sugars | 72.5 g | 4.2 +1632% |
| Dietary fiber | 0 g | 2.6 −100% |
| Protein | 0 g | 8 −100% |
| Salt | 0 g | 0.9 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1405 Autres produits products on Foodmetria.
Compared with other autres produits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, éthylvanilline, arôme vanille.
- May contain traces
- Gluten
Product details
- Quantity
- 7,5 g
- Sold in
- France
- Barcode
- 3250390149453
Prices reported by shoppers
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Frequently asked questions
How many calories are in SUCRE VANILLINE 10 x?
SUCRE VANILLINE 10 x contains 398 kcal per 100 g.
How much sugar is in SUCRE VANILLINE 10 x?
SUCRE VANILLINE 10 x has 99.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is SUCRE VANILLINE 10 x healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does SUCRE VANILLINE 10 x contain?
No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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