Sucre roux Graeffe

in Brown sugars Barcode 5960256704006
Bad nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Sucre roux Graeffe provides 385 kcal per 100 g, with 94 g of sugars and 1.9 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Brown sugars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
94 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 385 kcal 381
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.5 −100%
Carbohydrates 94.4 g 94.7
Total sugars 94 g 77.6 +21%
Protein 1.9 g 0.1 +1821%
Salt 0.2 g 0 +408%

Category average across 242 Brown sugars products on Foodmetria.

Compared with other brown sugars

Calories lower 21%
Sugars lower 25%
Salt higher 7%
Saturated fat lower 1%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
5960256704006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre roux Graeffe?

Sucre roux Graeffe contains 385 kcal per 100 g.

How much sugar is in Sucre roux Graeffe?

Sucre roux Graeffe has 94 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre roux Graeffe healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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