Sucre pure canne - Sik a bon kann

by MARIE GALANTE 0,5 kg in Cane sugar Barcode 3569470000011

Sucre pure canne

Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Sucre pure canne - Sik a bon kann by MARIE GALANTE provides 399 kcal per 100 g, with 99.6 g of sugars and 0 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cane sugar category and comes in a 0,5 kg pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 399 kcal 382 +5%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 99.7 g 95.6
Total sugars 99.6 g 87.5 +14%
Added sugars 100 g 69.9 +43%
Dietary fiber 0 g 0 −100%
Protein 0 g 0.2 −100%
Salt 0 g 0.1 −100%

Category average across 371 Cane sugar products on Foodmetria.

Compared with other cane sugar

Calories higher 42%
Sugars higher 36%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre pure canne

Palm oil freeMaybe veganVegetarian

Product details

Quantity
0,5 kg
Labels & certifications
Production locale
Sold in
France, Guadeloupe
Barcode
3569470000011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre pure canne - Sik a bon kann?

Sucre pure canne - Sik a bon kann contains 399 kcal per 100 g.

How much sugar is in Sucre pure canne - Sik a bon kann?

Sucre pure canne - Sik a bon kann has 99.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre pure canne - Sik a bon kann healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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