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Sucre morè integral de canya
Sucre morè integral de canya by Vilalta provides 400 kcal per 100 g, with 99.6 g of sugars and 0.1 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cane sugar category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 400 kcal | 382 +5% |
| Total fat | 0.1 g | 0.3 −65% |
| Saturated fat | 0.1 g | 0 +243% |
| Carbohydrates | 99.6 g | 95.6 |
| Total sugars | 99.6 g | 87.5 +14% |
| Protein | 0.1 g | 0.2 −49% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 372 Cane sugar products on Foodmetria.
Compared with other cane sugar
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8436559160179
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sucre morè integral de canya?
Sucre morè integral de canya contains 400 kcal per 100 g.
How much sugar is in Sucre morè integral de canya?
Sucre morè integral de canya has 99.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sucre morè integral de canya healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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