Sucre Impalpable

by TIENSE SUIKER 250g in Kruidenierswaren/Droge voeding Barcode 5410256003345
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Sucre Impalpable by TIENSE SUIKER provides 400 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 942% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Kruidenierswaren/Droge voeding category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
100 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 400 kcal 304 +32%
Total fat 0 g 0 g 0% 7.2 −100%
Saturated fat 0 g 0 g 0% 2.5 −100%
Carbohydrates 100 g 100 g 36% 48.4 +107%
Total sugars 100 g 100 g 9.6 +942%
Dietary fiber 0 g 0 g 0% 6.3 −100%
Protein 0 g 0 g 0% 8.8 −100%
Salt 0 g 0 g 10.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 218 Kruidenierswaren/Droge voeding products on Foodmetria.

Compared with other kruidenierswaren/droge voeding

Calories higher 18%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sugar

Palm oil freeMaybe veganVegetarian

Product details

Quantity
250g
Serving size
1 serving (100 g)
Labels & certifications
F
Sold in
Belgium
Barcode
5410256003345

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre Impalpable?

Sucre Impalpable contains 400 kcal per 100 g and about 400 kcal per serving (1 serving (100 g)).

How much sugar is in Sucre Impalpable?

Sucre Impalpable has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre Impalpable healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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