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Sucre glace pot
Sucre glace pot 135 g
Sucre glace pot by Albius provides 399 kcal per 100 g, with 96 g of sugars and 0.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Powdered sugars category and comes in a 135 g pack. Contains: none.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 399 kcal | 397 |
| Total fat | 0.5 g | 0.9 −42% |
| Saturated fat | 0.1 g | 0.2 −41% |
| Carbohydrates | 100 g | 98.5 |
| Total sugars | 96 g | 88.3 +9% |
| Added sugars | 97 g | 80.5 +21% |
| Dietary fiber | 0 g | 0.1 −63% |
| Protein | 0.5 g | 0.1 +274% |
| Salt | 0 g | 0 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 252 Powdered sugars products on Foodmetria.
Compared with other powdered sugars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, amidon de maïs (3%).
- Allergens
- None
- May contain traces
- GlutenMilkMustardPeanuts
Product details
- Quantity
- 135 g
- Sold in
- France
- Barcode
- 3559500000814
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sucre glace pot?
Sucre glace pot contains 399 kcal per 100 g.
How much sugar is in Sucre glace pot?
Sucre glace pot has 96 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sucre glace pot healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sucre glace pot contain?
According to the label data it contains: None. It may also contain traces of gluten, milk, mustard, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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