SUCRE GLACE AMIDON S20kg SZ

by Südzucker 20000 g in Sweeteners Barcode 3220036843090

Sucre glace

Bad nutritional quality
Processed food

SUCRE GLACE AMIDON S20kg SZ by Südzucker provides 395 kcal per 100 g, with 97.3 g of sugars and 0 g of protein. That is 214% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sweeteners category and comes in a 20000 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
97.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 395 kcal 217 +82%
Total fat 0 g 2 −100%
Saturated fat 0 g 0.8 −100%
Carbohydrates 99.5 g 59.2 +68%
Total sugars 97.3 g 31 +214%
Added sugars 97 g 22.8 +325%
Dietary fiber 0 g 13.1 −100%
Protein 0 g 1.6 −100%
Salt 0 g 1.8 −100%

Category average across 338 Sweeteners products on Foodmetria.

Compared with other sweeteners

Calories higher 21%
Sugars higher 9%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre : 97%, amidon de pomme de terre (3%)

Palm oil freeMaybe veganVegetarian

Product details

Quantity
20000 g
Labels & certifications
Vegetarian
Sold in
France
Barcode
3220036843090

Prices reported by shoppers

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Frequently asked questions

How many calories are in SUCRE GLACE AMIDON S20kg SZ?

SUCRE GLACE AMIDON S20kg SZ contains 395 kcal per 100 g.

How much sugar is in SUCRE GLACE AMIDON S20kg SZ?

SUCRE GLACE AMIDON S20kg SZ has 97.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is SUCRE GLACE AMIDON S20kg SZ healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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