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Sucre glace
Sucre glace by Diamant provides 0 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 13% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Powdered sugars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 0 kcal | 397 −100% |
| Total fat | 0 g | 0.9 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 100 g | 98.5 |
| Total sugars | 100 g | 88.3 +13% |
| Protein | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 252 Powdered sugars products on Foodmetria.
Compared with other powdered sugars
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 4001726002756
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sucre glace?
Sucre glace contains 0 kcal per 100 g.
How much sugar is in Sucre glace?
Sucre glace has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sucre glace healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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