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Sucre glace
Sucre glace
Sucre glace by Jean Hervé provides 398 kcal per 100 g, with 99.3 g of sugars and 0 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Powdered sugars category and comes in a 260 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 398 kcal | 397 |
| Total fat | 0 g | 0.9 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 99.3 g | 98.5 |
| Total sugars | 99.3 g | 88.3 +12% |
| Added sugars | 100 g | 80.5 +24% |
| Dietary fiber | 0.2 g | 0.1 +268% |
| Protein | 0 g | 0.1 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 252 Powdered sugars products on Foodmetria.
Compared with other powdered sugars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre de canne roux demeter
- May contain traces
- GlutenMilkNutsPeanutsSesame seedsSoybeans
Product details
- Quantity
- 260 g
- Labels & certifications
- OrganicBiodynamic agricultureEU OrganicDemeterFR-BIO-01Made in France
- Sold in
- France
- Barcode
- 3390390001686
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sucre glace?
Sucre glace contains 398 kcal per 100 g.
How much sugar is in Sucre glace?
Sucre glace has 99.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sucre glace healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sucre glace vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Sucre glace contain?
No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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