Sucre de coco

by Le Bio De Manon in Coconut sugar Barcode 3760240724988
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Sucre de coco by Le Bio De Manon provides 399 kcal per 100 g, with 99.8 g of sugars and 0 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Coconut sugar category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 399 kcal 376 +6%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 99.8 g 91.8 +9%
Total sugars 99.8 g 83.7 +19%
Added sugars 100 g 60.5 +65%
Dietary fiber 0 g 1.2 −100%
Protein 0 g 1.4 −100%
Salt 0 g 0.3 −97%

Category average across 243 Coconut sugar products on Foodmetria.

Compared with other coconut sugar

Calories higher 10%
Sugars higher 4%
Salt lower 15%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de coco

Palm oil freeVeganVegetarian

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3760240724988

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre de coco?

Sucre de coco contains 399 kcal per 100 g.

How much sugar is in Sucre de coco?

Sucre de coco has 99.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre de coco healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sucre de coco vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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